HEAD CHEFAdrian DaviesHi, I'm Adrian Davies, and I have been catering on the Costa for many years
As you can see from this website, I have been successfully catering in the great sunny outdoors for years here on the Costa Del Sol. Unlike many companies that come and go, we are here to stay, and that is time tested ! I have always worked in catering & hospitality, and have been here in Spain since 2001. FULL OF FLAVOUR AND THAT BIT OF THEATRE FOR YOU AND YOUR GUESTS....
ANYPLACE.... ANYTIME.... |
Our Services
Here is a selection of our services, please contact us directly for a personalised quote
From basic BBQ's to fun theme nights you will not be disappointed. Enjoy one of our packages and make your event a memorable one.From children to adults, vegetarians to meat lovers, we cater for all. Look through our selection of menus to find your ideal package or if you have any requests please feel free to contact me.
PaellaA Paella, cooked in traditional Paella pans, of which we have various sizes, is a wonderful addition to any event and adds that touch of theatre. Watch our chefs cook a traditional Paella, savouring the mouth-watering aromas as they do their work. A Paella may be added to any Hog Roast or BBQ package at a cost of 10€ per person.
BAR HIREWe offer a complete bar service including all necessary equipment, glasses are available in either glass or polycarbonate (depending on the setting of your event). Bar Staff are charged at an hourly rate, from 12€ per person
FOR FULL DETAILS & PRICES, PLEASE CLICK HERE
|
Our ReviewsWant to see more reviews - Just Click here |
Hire
You can hire long tables and chairs at a cost of €4.50 per person
Round tables from €5.50 per person
Also....bar, fridges, freezers, gasses (plastic / glass), PA system, cutlery, plates, cushions, casino package, staff and much, much more, please ask.
Round tables from €5.50 per person
Also....bar, fridges, freezers, gasses (plastic / glass), PA system, cutlery, plates, cushions, casino package, staff and much, much more, please ask.
Clean Up Crew
When booking your event why not consider hiring our CLEAN UP CREW for the morning after the night before! They arrive armed with Mops, Buckets, and a Whole array of cleaning products.
This service may also be used before your event.
This service may also be used before your event.
Terms & conditions
Hog roast takes a minimum of seven hours to cook. The hog is spit roasted long & slow so the meat is succulent & the crackling crispy. We arrive with you about an hour & a half before serving. The hog will finish cooking while we do the setup.
We only carve the hog as you and your guests reach the chef, so that each plate is sliced to your liking. We believe this allows us to satisfy every customer's preference and also adds that bit of Theatre.
All packages have a serving time of two hours. If longer, a charge of 20€ per hour will be added
Cost for extra staff is from €12 per hour
If there are steps for the machine to be lifted up or down then it is Mandatory for the extra member of staff
Your booking will only be confirmed when a deposit has been paid. When paying a deposit to the bank please put in the reference the name & date of the party. We will confirm your booking by email.
If payment is made to the bank IVA tax has to be added at 10% BANK DETAILS
We only carve the hog as you and your guests reach the chef, so that each plate is sliced to your liking. We believe this allows us to satisfy every customer's preference and also adds that bit of Theatre.
All packages have a serving time of two hours. If longer, a charge of 20€ per hour will be added
Cost for extra staff is from €12 per hour
If there are steps for the machine to be lifted up or down then it is Mandatory for the extra member of staff
Your booking will only be confirmed when a deposit has been paid. When paying a deposit to the bank please put in the reference the name & date of the party. We will confirm your booking by email.
If payment is made to the bank IVA tax has to be added at 10% BANK DETAILS